![]() My favorite use for purple-podded Beans is to pick them while slim and tender, along with green and yellow ones, and arrange all three on a platter with a hummus dip. Sow Bush Beans every 10 to 15 days until 2 months before the first frost date in the fall for continuous yields.Ī mainstay of the kitchen garden, homegrown Beans outshine those that are store-bought in their delicious, just-pickedįlavor, crisp-tender texture and rich vitamin content. Harvest when the Beans are young, slim and on the small side for the best eating! It is vital to keep Beans picked regularly since seed formation slows andĮventually halts production. Water as needed by soaking the soil around the Beans and fertilize with kelp or fish emulsion as needed.įor Pole Beans, provide support with rough poles, teepees, netting or a trellis. After planting, do not water until the sprouts emerge, unless it is very hot and dry. ![]() Cool, wet weather may necessitate a second planting: bean seeds rot in cold, damp soil. They were discovered in Peru and may have been the first plant that was brought up under civilization by the native farmers. Amend the soil as needed with organic fertilizer, compost and/or well-aged manure. Plant Beans when the soil has warmed to 60☏ and all danger of frost has passed. If you dig in well-rotted manure at the time of planting, your bean plants will grow better, be more free from disease and give you a better yield.īeans love sun and well-draining, fertile soil. Just because legumes are known to improve the soil in which they grow, it does not mean that they needn't be planted in good soil themselves. ![]()
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